Small Batch on the road
How Coffee Works: Kenya
Welcome to the first in a new series of Blog Posts called ‘How Coffee Works’. These posts will aim to explain the different ways coffee is produced and sold in the different origins we work in.
One of the most common points we make when defining our sourcing philosophy is that no two origins work the same way. What works best in Colombia is not necessarily applicable in Rwanda and so on. By examining the differences in coffee production in different countries we can hopefully demonstrate why we work we where we do and how we think we can source and buy coffee in the most sustainable way for all stakeholders in the value chain.