BREW GUIDE
Pour Over
What kind of coffee will I get?
Aromatic and smooth.
Pour over coffee offers an aromatic and smooth black drink, highlighting the bean’s complex notes.
How much coffee will I need?
21g (3 tablespoons).
For a small Kinto pour-over, try 21g of coffee. Larger Chemex models will need 42g (six tablespoons) for six cups.
Step-by-Step Guide
Step 1
Fold your paper filter into a cone shape and place it in the pour-over basin. Rinse it with off-the-boil water to remove any paper flavour. Then add your ground coffee to the filter.
Step 2
Use a pour-over kettle to heat your water to 96oc. Alternatively, boil an electric kettle and wait one minute for the water to cool slightly.
Step 3
Pour a small amount of your hot water over the ground coffee — just enough to saturate it. Leave for 15 seconds.
Step 4
Larger Chemex models will need 42g (six tablespoons) for six cups. Check the instructions on your equipment.
