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Nicaragua Matagalpa
Nicaragua Matagalpa
Nicaragua Matagalpa

Nicaragua Matagalpa

RASPBERRY, BROWN SUGAR & DRIED FRUITS

We're really enjoying this washed coffee from Central America currently in the roastery, as it produces many surprising flavours on the palette that are more reminiscent of a natural coffee. Featuring the varietals Caturra, Catuai and Parainema, we're finding it works great as both an espresso or a filter brew.
Grind Style
Size
Regular price £12.00

Tax included

Shipping calculated at checkout

Tax included

Shipping calculated at checkout

Coffee Details

Matagalpa is the second largest coffee region in the country, with wide territorial expansion to source coffee from different altitudes, microclimates and cup profiles. The region gathers a wide range of coffee varietals, some have been in the region and country for many generations and others come from recent innovations in the Central American region.

Cupping Notes

This washed coffee has initial flavours of raspberry and brown sugar, that then give way to notes of dried fruits with a velvety body.

COUNTRY
  • Nicaragua
REGION
  • Matagalpa
PROCESS
  • Washed
VARIETAL
Caturra, Catuai & Parainema
ALTITUDE
800-1000 masl
SCA SCORE
81.5
AROMA
ACIDITY
BODY
STRENGTH

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